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020 8605 3627
Cafe News
To take a look at this week's menu at Petersham Nurseries Cafe please click here.
Christmas & New year opening hours
Our last service before Christmas will be on 21st December, we will then be closed over the Christmas period, reopening on Tuesday 6th January. (NB: These dates may change – however any alterations will be listed immediately).
Christmas Bookings
Enquiries for Christmas bookings are coming in. For group bookings and other events, please contact our restaurant manager Sofia on 020 8605 3627 or sofia@petershamnurseries.com
'My favourite ingredients' by Petersham Nurseries' head chef Skye Gyngell is on sale now. Please
click here
for more
information.
The Teahouse
Freshly brewed, hand roasted coffees, artisan Chinese teas, loose-leaf teas & home-made cakes.
Home made Soup of the Day served with either white or brown bread £6.00
Available Monday-Sunday, while stocks last.
Opening times
Tuesday - Saturday: 10am until 4.30pm
Monday - Sunday: 11am until 4.30pm
Please note: currently credit cards can only be taken in the restaurant and not the
tea house.
The Restaurant
Opening Times
Lunchtimes Only
Monday Closed
Tuesday 12.30 until 2.45
Wednesday - Sunday
12.00 until 2.45
The menu changes every week depending on what is growing in the garden and available at the market.
Making a Reservation - 020 8605 3627
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We accept bookings up to one month in advance
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For
Weekend
bookings. To avoid disappointment, we recommend calling on the corresponding day exactly one month in advance of your desired date.
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We require 24 hours clear notice of a cancellation.
Please note
Revised booking policy: We will send each customer a confirmation email to verify the details of their reservation. We would be grateful if you could either return the email or call us (up to 24 hours before your reservation) in order to confirm it with us. Petersham Nurseries Cafe reserves the right to cancel unconfirmed reservations at its discretion.
Recipes for The Independent on Sunday
Since January 2006, Skye has written a regular column with recipes for the Independent on Sunday.
Wendy Fogarty, Petersham Nurseries' general manager, forager and visionary, writes a weekly Forager column for the Independent on Sunday. It can be found at the end of Skye's recipe piece to help you source - or even grow - the ingredients featured each week. You won't find any mention of supermarkets - just small family farmers, artisan producers, farmers markets, traditional butchers, cheesemongers, greengrocers, pick-your-own and speciality food shops.
In 2004, Wendy was voted one of Britain's top 50 foodies by the Independent newspaper. A snap shots of her accomplishments at that stage can be found here.
Awards
Petersham Nurseries Cafe has won:
Time Out Award for Best Alfesco Dining (2005)
The BMW 1 Series Good Food Ride for ‘The most wonderful lunchtime bowl of soup’ (2006)
Tatler Award for Most Original Restaurant (2006)
Observer Food Monthly Awards, runner up for best Sunday lunch (2006)
Garden Retail Awards for best catering (2007)
Observer Food Monthly Awards for runner-up best Sunday lunch (2008)
The Hedonist guide to EAT LONDON (2008-2009)
Number 1 restaurant “Worth the schlep”
Petersham Nurseries Cafe - Introducing La Dispensa
A select and limited range of products are now available for sale from the kitchen’s store cupboards of Petersham Nurseries Cafe…
Our sourcing policy is simple - to use the highest quality ingredients, in respect of the seasons and in support of small, farmers and producers from the British Isles and further a field – products which capture the flavours of the people and places from which they originate.
From pure, painstakingly harvested, organic sea salt from the Isle of Anglesey in Wales, to Julian Temperley’s ciders and Cider Brandy made using rare cider apples from Somerset; from new season’s walnut, pistachio and hazelnut oils milled by fourth generation artisans, J. Leblanc and sons in the heart of Burgundy to our collection of honey (Acacia from Roero, Chestnut from Piedmont, Millefioeri from the Alps of Cuneo and Royal Parks Honey from Richmond Park). We also have a beautiful range of vinegars, extra virgin olive oils, flower syrups and waters, jams and preserves ~ please ask your waiter for details or pop into the shop.
Next Event
Reservations on
020 8605 3627
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