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What's new
The restaurant has introduced a seasonal set lunch menu for Wednesday - Friday lunches until 30th June. Both Helenka Bednar writing for iLoveMyGrub.com
and Nick Harman for
Foodepedia have reviewed our set menu. Click on the links to read more.
Since January 2006, Skye has written a regular column with recipes for the Independent on Sunday. Click here to see these articles.
Wendy Fogarty, Petersham Nurseries' general manager, forager and visionary, writes a weekly Forager column for the Independent on Sunday. It can be found at the end of Skye's recipe piece to help you source - or even grow - the ingredients featured each week. You won't find any mention of supermarkets - just small family farmers, artisan producers, farmers markets, traditional butchers, cheesemongers, greengrocers, pick-your-own and speciality food shops.
'My favourite ingredients' by Petersham Nurseries' head chef Skye Gyngell is on sale now. Please
click here
for more
information.
Awards
Petersham Nurseries Cafe has won:
Time Out Award for Best Alfesco Dining (2005)
The BMW 1 Series Good Food Ride for ‘The most wonderful lunchtime bowl of soup’ (2006)
Tatler Award for Most Original Restaurant (2006)
Observer Food Monthly Awards, runner up for best Sunday lunch (2006)
Garden Retail Awards for best catering (2007)
Observer Food Monthly Awards for runner-up best Sunday lunch (2008)
The Hedonist guide to EAT LONDON (2008-2009)
Number 1 restaurant “Worth the schlep”
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