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Publication: 15th August 2008
Price: £25
An enticing collection of recipes based on the author's favourite things...
Skye’s cooking follows the ebb and flow of nature, making the most of the produce that is available through the year. In this enticing cookbook, she focuses on sixteen key ingredients – prime foods such as fish, cheese, nuts, pulses and grains that always feature on her menus; seasonal favourites, such as asparagus, cherries, tomatoes and game; and flavour enhancers like olive oil, garlic, vinegar and honey, which are vital elements of her cooking.
Skye combines her starring ingredients with a wide range of other foods to provide a comprehensive collection of over 100 recipes. She also provides fascinating information on choosing and using her favourite ingredients – unusual varieties of leaves, tomatoes and apples; different olive oils, vinegars and honeys, for example. This is a book for all food lovers and a natural sequel to A Year in my Kitchen.
To order a copy of 'My Favourite Ingredients' please print and complete an order form by Click here. Alternatively if you are after a copy of her first book 'A Year in My Kitchen' Click here. Orders can also be placed by calling Helen on 020 8605 3627 or emailing info@petershamnurseries.com (Signed copies are now available).
To read a recent review of 'My Favourite Ingredients', provided to Petersham Nurseries by
Recipes2Share & written by Fiona Reed,
please
click here.
If you click on one of the images below you a sample recipe from will be revealed.
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